Roasted Chicken with Vegetables.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted chicken with vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Chicken with Vegetables is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Chicken with Vegetables is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted chicken with vegetables using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken with Vegetables:
- Take 1 of large Split Chicken Breast.
- Prepare 3 of large Carrots peeled and chopped.
- Make ready 2 of large sweet Onions.
- Get 5 cloves of Garlic.
- Get 3 of large Russet potatoes cleaned, peeled and chopped.
- Take 4 of green onions diced.
- Get 2 of celery stalks diced.
- Make ready Dash of Sea salt.
- Prepare Dash of Fresh Ground pepper.
- Get of Olive oil for pan and drizzle over veggies and chicken.
- Make ready 1 teaspoon of Smoked Paprika.
- Take 1 teaspoon of Cumin.
- Take 1 tablespoon of Low sodium Soy sauce.
Steps to make Roasted Chicken with Vegetables:
- Oil pan or baking dish.
- Preheat oven to 400 degrees.
- Place chicken in pan and cover with Vegetables.
- Drizzle olive oil over veggies and chicken place lid or foil on chicken and veggies.
- Cook for 40 minutes uncover spoon juices over veggies and chicken..
- Add green onions & Cook for another 20 – 30 minutes or until juices are running clear, and chicken and veggies are done.
- I cut my large chicken the veggies and chicken were tender, the chicken breast remained juicy and tender..
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