author: Lura Rodgers
– “1 American eggplant or 5 Japanese eggplants” – “5 table spoon Vegetable oil” – “4/5 cup Japanese dashi broth” – “1 table spoon grated ginger” – “1/5 cup rice vinegar” – “1 1/2 tablespoon sugar” – “1 1/2 tablespoon soy sauce” – “1 tablespoon mirin” – “0.2 oz bonito flakes”
– “1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.” – “2. Fry the eggplant slices in 338 F oil.” – “3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.” – “Serve with bonito flakes sprinkled on top.”
– fried – eggplant – with
katakunci: fried eggplant with
nutrition: 292 calories
![Fried Eggplant with Ginger Soy Sauce](https://img-global.cpcdn.com/recipes/8c6c770c51170add/751x532cq70/fried-eggplant-with-ginger-soy-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried eggplant with ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
1. Get 1 American eggplant, or 5 Japanese eggplants 1. Get 5 table spoon Vegetable oil 1. Get 4/5 cup Japanese dashi (broth) 1. Take 1 table spoon grated ginger 1. Get 1/5 cup rice vinegar 1. Prepare 1 1/2 tablespoon sugar 1. Make ready 1 1/2 tablespoon soy sauce 1. Make ready 1 tablespoon mirin 1. Prepare 0.2 oz bonito flakes
##### Instructions to make Fried Eggplant with Ginger Soy Sauce:
1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch. 1. 2. Fry the eggplant slices in 338 F oil. 1. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min. 1. Serve with bonito flakes sprinkled on top.
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