date: 2020-06-08T23:37:17.187Z
image: https://img-global.cpcdn.com/recipes/04cbd36e8e4cfdfe/751x532cq70/eggplant-crispy-bharta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/04cbd36e8e4cfdfe/751x532cq70/eggplant-crispy-bharta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/04cbd36e8e4cfdfe/751x532cq70/eggplant-crispy-bharta-recipe-main-photo.jpg
author: Jorge Parsons
ratingvalue: 3.1
reviewcount: 11
recipeingredient:
– “3 big eggplant peeled and diced” – “2 big chopped onions” – “6 large red tomatoes diced” – “2 green chilli” – “1 tablespoon salt” – “1 tablespoon cumin seeds” – “1 tablespoon cumin powder” – “1 tablespoon turmeric” – “1 tablespoon red chilli powder” – “1 tablespoon coriander powder” – “1 tablespoon garam masala” – “1 tablespoon chaat masala” – “Half tablespoon black pepper powder” – ” Few chilli flakes” – “1 cup boiled peas” – ” Some chopped ginger” – “1 tablespoon curry leaves” – “1 tablespoon kasoori methi”
recipeinstructions:
– “First put two glass water in the cooker and put peeled eggplant and have two three whistles” – “Now for masala, in a heavy base pan add some oil and cumin seeds” – “Now add ginger and green chilli” – “Now add onion and roast until it looks little golden” – “Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes” – “Now stir the masala at very low flame for atleast 20 minutes” – “Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes” – “Yummy eggplant bharta is ready”
categories:
– Recipe
tags:
– eggplant – crispy – bharta
katakunci: eggplant crispy bharta
nutrition: 267 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT56M”
recipeyield: “4”
recipecategory: Dessert

![Eggplant crispy bharta](https://img-global.cpcdn.com/recipes/04cbd36e8e4cfdfe/751x532cq70/eggplant-crispy-bharta-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant crispy bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant crispy bharta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant crispy bharta is something which I have loved my whole life. They are nice and they look wonderful.

This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Eggplant crispy bharta:

1. Take 3 big eggplant peeled and diced 1. Prepare 2 big chopped onions 1. Make ready 6 large red tomatoes diced 1. Take 2 green chilli 1. Get 1 tablespoon salt 1. Make ready 1 tablespoon cumin seeds 1. Get 1 tablespoon cumin powder 1. Make ready 1 tablespoon turmeric 1. Prepare 1 tablespoon red chilli powder 1. Take 1 tablespoon coriander powder 1. Prepare 1 tablespoon garam masala 1. Get 1 tablespoon chaat masala 1. Make ready Half tablespoon black pepper powder 1. Take Few chilli flakes 1. Take 1 cup boiled peas 1. Prepare Some chopped ginger 1. Get 1 tablespoon curry leaves 1. Make ready 1 tablespoon kasoori methi

Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a.

##### Instructions to make Eggplant crispy bharta:

1. First put two glass water in the cooker and put peeled eggplant and have two three whistles 1. Now for masala, in a heavy base pan add some oil and cumin seeds 1. Now add ginger and green chilli 1. Now add onion and roast until it looks little golden 1. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes 1. Now stir the masala at very low flame for atleast 20 minutes 1. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes 1. Yummy eggplant bharta is ready

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and. This easy baingan bharta recipe is going to be a hit at home!

So that is going to wrap it up with this exceptional food eggplant crispy bharta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!