Yummy Recipes

How to Make Perfect Oat Cutlets

Oat Cutlets.

Oat Cutlets You can cook Oat Cutlets using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oat Cutlets

  1. You need of Quick Oats.
  2. It’s of Boil Potatoes.
  3. You need of Grated Cauliflower.
  4. You need of Grated Carrot.
  5. Prepare of Boiled Peas.
  6. Prepare of A/C To Taste Salt.
  7. It’s of Red Chilli.
  8. You need of Chaat Masala.
  9. Prepare of Handful Of Coriander.

Oat Cutlets instructions

  1. Dry roast 1 cup quick cooking oats for 3-4 minutes on low to medium flame. Switch off the flame and let the oats cool down. Transfer to a grinding jar and make powder..
  2. In a mixing bowl add in the vegetables i.e. 3 boiled and grated potatoes, ½ cup grated cauliflower, ½ cup grated carrot and ½ cup boiled peas. Also, add in a handful of chopped coriander leaves..
  3. Add the oats powder along with spices i.e. salt to taste, 1 tsp red chilli powder and 2 & ½ tsp chaat masala powder. Mix everything well Divide the mixture into portions. Make balls and then flatten them..
  4. Heat enough oil. Shallow fry cutlets on medium flame. Till golden brown from both the sides. Serve hot and crisp..

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