date: 2020-10-01T12:02:55.240Z
image: https://img-global.cpcdn.com/recipes/44920324df58d299/751x532cq70/eggplant-meatballs-with-marinara-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/44920324df58d299/751x532cq70/eggplant-meatballs-with-marinara-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/44920324df58d299/751x532cq70/eggplant-meatballs-with-marinara-recipe-main-photo.jpg
author: Andrew Morton
ratingvalue: 3
reviewcount: 3
recipeingredient:
– “1 small eggplant” – “1 large egg lightly beaten” – “1/2 cup cooked cannellini or navy beans rinsed smash with fork” – “1 large clove garlic finely chopped” – “1/4 cup finely chopped basil” – “1/4 cup finely chopped parsley” – “1/2 cup finely grated Parmesan” – ” Salt pepper” – “1 cup panko breadcrumbs” – ” Olive oil” – “2 cups marinara homemade or store bought”
recipeinstructions:
– “Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on.” – “Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs.” – “Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes.” – “While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :)”
categories:
– Recipe
tags:
– eggplant – meatballs – with
katakunci: eggplant meatballs with
nutrition: 264 calories
recipecuisine: American
preptime: “PT15M”
cooktime: “PT59M”
recipeyield: “1”
recipecategory: Dinner

![Eggplant meatballs with marinara](https://img-global.cpcdn.com/recipes/44920324df58d299/751x532cq70/eggplant-meatballs-with-marinara-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant meatballs with marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Line a rimmed baking sheet with foil and place the eggplant on top. Remove the meatballs from the oven, sprinkle with a little extra parmesan and. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free.

Eggplant meatballs with marinara is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant meatballs with marinara is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make Eggplant meatballs with marinara:

1. Prepare 1 small eggplant 1. Get 1 large egg lightly beaten 1. Prepare 1/2 cup cooked cannellini or navy beans (rinsed), smash with fork 1. Take 1 large clove garlic finely chopped 1. Take 1/4 cup finely chopped basil 1. Take 1/4 cup finely chopped parsley 1. Make ready 1/2 cup finely grated Parmesan 1. Make ready Salt & pepper 1. Prepare 1 cup panko breadcrumbs 1. Get Olive oil 1. Get 2 cups marinara (homemade or store bought

Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried. Salvatore Denaro's luscious version of melanzane alla parmigiana (eggplant Parmesan) is a sort of oven-baked eggplant sandwich enclosing hard-cooked eggs, tomato sauce, mozzarella and lots of fresh, late-summer basil. Roasted Eggplant with Marinara Sauce is a very tasty eggplant dish that could be considered an eggplant sandwich, that even non-eggplant eaters seem to enjoy!

##### Instructions to make Eggplant meatballs with marinara:

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on. 1. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs. 1. Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes. 1. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not 🙂

Learn about Eggplant Hints, Tips, and Information. This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers. Use eggplant in pasta dishes or as a "meat" replacement in vegetarian stews. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Eggplant has worked its way into the starring role in many a recipe on this site, from pasta to sliders (you've got to see this one to believe it) and every taste in But it's time to forget the forks in favor of your fingers with this easy, cheesy recipe for Eggplant Parmesan Bites with Marinara Dipping Sauce.

So that’s going to wrap it up with this exceptional food eggplant meatballs with marinara recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!