Pav bhaji. Pav bhaji recipe with video & step by step photos – A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav bhaji

  1. You need of oil.
  2. You need of ginger garlic paste each.
  3. It’s of chopped onions.
  4. You need of chopped tomatoes.
  5. You need of green peas.
  6. Prepare of chopped carrots.
  7. It’s of chopped cauliflower.
  8. It’s of Potatoes (boiled & mashed).
  9. Prepare of pav bhaji Masala.
  10. Prepare of Salt.
  11. It’s of Lemon juice.
  12. Prepare of butter(To toast the pav & for garnishing).
  13. It’s of chopped coriander leave.
  14. You need of Pav.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji instructions

  1. Boil cauliflower, peas, carrots and potatoes..
  2. Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
  3. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice..
  4. Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.