Navratna Pulao.

Navratna Pulao You can cook Navratna Pulao using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Navratna Pulao

  1. Prepare of ghee.
  2. It’s of cinnamon.
  3. You need of bay leaf.
  4. You need of cumin seeds.
  5. Prepare of cardamom.
  6. It’s of ginger garlic paste.
  7. Prepare of potato small cubes.
  8. You need of cauliflower florets.
  9. You need of carrot,cut in cubes.
  10. You need of green peas, boiled.
  11. Prepare of rice 80% boiled.
  12. You need of Salt.
  13. It’s of lemon juice.
  14. You need of saffron milk.
  15. You need of ghee.
  16. You need of cashew.
  17. You need of almond.
  18. It’s of walnut.
  19. Prepare of raisins.
  20. Prepare of paneer, cut into cubes.
  21. Prepare of Garnish with Coriander, onion.

Navratna Pulao instructions

  1. Take a kadai, add oil, add potatoes cubes, fry 70%, add carrots cubes fry 3-4minites. and transfer into plate.fry paneer cubes and transfer into plate..
  2. In a hot oil add cauliflower pieces, fry 4-5 minutes, add mutter, fry, add cinnamon, Cardamom, baylleaf, saute it, add all dry fruits, saute 1-2 minutes..
  3. Add ginger garlic paste, mix well, add 80% cooked rice..
  4. Heat 1-tbsp ghee in a pan add cumin seeds, add kesar milk, water stir it. add rice mixture. add salt, add fry carrots, potatoes and fry paneer cubes mix well..
  5. Cover the pan and cooked 2-3 minutes. add 1-tbsp ghee.. garnish with Coriander leaves and onion ring..
  6. Serve with pomegranate raita..
  7. Enjoy… Thanks.