You can cook Navratna Pulao using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Navratna Pulao
- Prepare of ghee.
- It’s of cinnamon.
- You need of bay leaf.
- You need of cumin seeds.
- Prepare of cardamom.
- It’s of ginger garlic paste.
- Prepare of potato small cubes.
- You need of cauliflower florets.
- You need of carrot,cut in cubes.
- You need of green peas, boiled.
- Prepare of rice 80% boiled.
- You need of Salt.
- It’s of lemon juice.
- You need of saffron milk.
- You need of ghee.
- You need of cashew.
- You need of almond.
- It’s of walnut.
- Prepare of raisins.
- Prepare of paneer, cut into cubes.
- Prepare of Garnish with Coriander, onion.
Navratna Pulao instructions
- Take a kadai, add oil, add potatoes cubes, fry 70%, add carrots cubes fry 3-4minites. and transfer into plate.fry paneer cubes and transfer into plate..
- In a hot oil add cauliflower pieces, fry 4-5 minutes, add mutter, fry, add cinnamon, Cardamom, baylleaf, saute it, add all dry fruits, saute 1-2 minutes..
- Add ginger garlic paste, mix well, add 80% cooked rice..
- Heat 1-tbsp ghee in a pan add cumin seeds, add kesar milk, water stir it. add rice mixture. add salt, add fry carrots, potatoes and fry paneer cubes mix well..
- Cover the pan and cooked 2-3 minutes. add 1-tbsp ghee.. garnish with Coriander leaves and onion ring..
- Serve with pomegranate raita..
- Enjoy… Thanks.