You can cook Flounder Fillet using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Flounder Fillet
- It’s 2 lbs of flounder fillet.
- Prepare 3 of eggs.
- You need 8 oz of Italian Seasoned breadcrumbs.
- It’s 8 oz of Panko breadcrumbs.
- Prepare of Salt and pepper to season.
- You need of Enough oil to fry.
Flounder Fillet step by step
- Fillet fish as best as you can, you can get 2 fillets per side.
- Make sure you skin the fish afterwards.
- Wash thoroughly, let drain and season with salt & pepper.
- Mix Italian breadcrumbs with panko.
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables.
- It is one of the most delicious fish I have ever eaten in my life.