Creamy Rotel and Velveeta Dip.

Creamy Rotel and Velveeta Dip You can cook Creamy Rotel and Velveeta Dip using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Rotel and Velveeta Dip

  1. It’s 2 lb of loaf of Velveeta Cheese ( white or original ).
  2. You need 1 lb of lean ground beef, chuck or ground round.
  3. You need 1 lb of roll of breakfast sausage.
  4. It’s 1 of onion, chopped.
  5. It’s 2 can of Hot or mild Rotel tomatoes with green chilies, drained.
  6. Prepare 1 tsp of ground black pepper.

Creamy Rotel and Velveeta Dip instructions

  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire..
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan..
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally..
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well..
  5. Keep on low temperature and serve warm with favorite chips or corn chips..
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin..
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners..