Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK).
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Get 200 gr of Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste.
- Prepare 250 gr of cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft.
- Get 10 of cayenne peppers, only discard the stalks without cutting – leave whole.
- Take 1 pod of petai bean/stink bean (if desired), peeled then split in 2 or 4.
- Get 3 of bay leaves.
- Make ready 5 of lime leaves.
- Prepare 1 stalk of lemongrass, use white part and crush.
- Make ready 2 cm of galangal, crushed.
- Prepare 2 tbsp of brown sugar, shaved.
- Make ready 1 tsp of tamarind, dissolved in a little water.
- Get 750 ml of coconut milk (from ½ coconut).
- Make ready 2 tsp of salt (to taste).
- Prepare 2 tbsp of oil for frying.
- Prepare of Pepper powder to taste (optional).
- Take of GROUND SPICES.
- Take 8 of shallots.
- Get 4 cloves of garlic.
- Get 8 of red chillies.
- Get 3 of candlenuts, toasted.
- Make ready 2 cm of ginger.
- Make ready 1 section of kencur.
Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
- Heat the oil, and saute ground spices until the color turns darker..
- Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well..
- Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt..
- Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly..
- Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste..
- Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot..
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