Pineapple-Mango Mexican Slaw.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple-Mango Mexican Slaw is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready of Slaw:.
- Prepare of Green cabbage.
- Take of Purple cabbage.
- Make ready of Red onion.
- Take of Carrot.
- Prepare of Cilantro.
- Get of Pineapple.
- Get of Mango.
- Make ready of Poblano.
- Prepare of (Use whatever measurements and cuts you enjoy in your slaw).
- Take of Dressing:.
- Get 1/2 cup of red wine vinegar.
- Make ready 1/4 cup of mayo.
- Take 1/4 cup of mango nectar.
- Take 1 tbs of sugar.
- Take 1 tbs of salt.
- Make ready 1/2 tbs of black pepper.
- Take 1 tsp of garlic powder.
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate..
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture..
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!.
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