Avocado Chicken Enchilada Casserole.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Avocado Chicken Enchilada Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Take 2 cups of sour cream.
- Get 2 cups of salsa verde.
- Prepare 1/2 cup of milk.
- Take 6 of flour tortillas.
- Prepare 3 of large cans shredded chicken.
- Take 1-2 of avocados.
- Make ready 8 oz of bag Mexican Cheese.
- Prepare 1/2 of tps black pepper.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
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