Wagyu Beef Cheeks Tacos.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wagyu Beef Cheeks Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Take 2 of wagyu beef cheeks about 1.1 lbs.
- Prepare 1/2 of sweet onion sliced.
- Get 1 of diced jalapeno seeded.
- Take 1/2 can of beef broth.
- Prepare of Juice of 1 lime.
- Prepare to taste of Tabasco sauce.
- Get of Your favorite bbq rub mixed with extra Mexican spices.
- Make ready of Tortillas.
- Take of Mexican cheese.
- Take of Tomatoes.
- Get of Avocados.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
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