American Flag Cake.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, american flag cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
American Flag Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. American Flag Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have american flag cake using 14 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make American Flag Cake:
- Prepare of Cake.
- Take 400 g (14.10 oz) of Cream cheese.
- Take 100 g (3.52 oz) of White sugar.
- Take 40 g (1.41 oz) of Cake flour.
- Take 20 g (0.70 oz) of Honey.
- Get 200 ml (6.76 fl oz) of Heavy cream.
- Prepare 2 of Eggs.
- Prepare 1 of Lemon zest.
- Make ready 40 ml (1.35 fl oz) of Lemon juice.
- Make ready 20 ml (0.67 fl oz) of White rum.
- Get of Toppings.
- Prepare to taste of Cranberry jam.
- Get to taste of Blueberry jam.
- Take 50 of Star-shaped white chocolates.
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉)..
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even..
- Cover with foil. *Leave enough space to allow expansion as it bakes..
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet..
- Pour 1/3 water in the grill tray for steam baking..
- Bake at 200℃ (392 ℉) for 1 hr..
- Let it cool. Do not touch the cake. It's easy to break..
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out..
- Cut foils. Make 13 stripes and 1 rectangle..
- Take out the cake from the tray. *Remove moisture on the surface if it is there..
- Place stripe foils on the cake..
- Place a rectangle foil on the top left corner..
- Put foil on each side..
- Paste cranberry jam on the white stripes..
- Remove the rectangle foil..
- Lift and fold up the top 3 foil stripes to the right..
- Paste blueberry jam on the rectangle..
- Place 50 star chocolates on the blueberry jam..
- Remove all foil gently and done!.
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986.
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