Crock Pot Mac n' Cheese.
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot mac n' cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crock Pot Mac n' Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Get 16 oz of elbow macaroni.
- Prepare 3 cup of milk.
- Take 8 oz of velveeta cheese, cut into cubes.
- Prepare 1/4 cup of butter, cut into cubes.
- Take 3 cup of shredded cheddar cheese.
- Take 1 of to 2 cans tuna, if preferred.
- Get 1/4 cup of grated parmesan cheese.
Steps to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente..
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot..
- Stir and top with parmesan cheese..
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark..
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