Jambalaya Dip.

Jambalaya Dip You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jambalaya Dip

  1. You need 1 lb. (16 oz.) of Velveeta cheese, cubed.
  2. Prepare 1 cup of sour cream.
  3. You need 1 (14 oz.) of smoked sausage link.
  4. You need 1/2 cup of each, red and green peppers, chopped.
  5. Prepare 1/2 cup of onion, chopped.
  6. You need 1 of Roma tomato, chopped.
  7. You need 1 clove of garlic, minced.
  8. You need 2 tsp. of Creole/Cajun seasoning.
  9. You need 1 tsp. of black pepper.

Jambalaya Dip step by step

  1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
  2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
  3. Add to crockpot along with seasonings..
  4. Stir completely..
  5. Cook on low for 3 hrs..
  6. Serve with toasted baguettes. Enjoy!.