date: 2020-07-03T19:05:31.062Z
image: https://img-global.cpcdn.com/recipes/00c221b04127ca0f/751x532cq70/aubergine-and-pepper-miso-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/00c221b04127ca0f/751x532cq70/aubergine-and-pepper-miso-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/00c221b04127ca0f/751x532cq70/aubergine-and-pepper-miso-stir-fry-recipe-main-photo.jpg
author: Mollie Murphy
ratingvalue: 4.8
reviewcount: 14
recipeingredient:
– “2 large aubergines cut into bite size pieces” – “2 bell peppers cut into bite size pieces” – “1 onion cut into bite size pieces” – “1 Tbsp fresh ginger finely chopped” – “1/4 cup60ml miso paste” – “2 Tbsp Soy sauce” – “2 Tbsp Sake” – “2 Tbsp Mirin” – “3/4 cup180ml water”
recipeinstructions:
– “Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.” – “While soaking the aubergines, cut the peppers into bite size chunks.” – “Cut the onion into bite size pieces.” – “Cut the ginger very fine.” – “Mix all the other ingredients with or without water.” – “Heat the oil on medium heat and cook the onion and the ginger.” – “When the onion is getting soft add drained aubergines. Combine well and cook 1 min.” – “Add mixed seasoning and water then turn up the heat to bring it to a boil.” – “Add the peppers and cook until everything is soft.” – “When the aubergines get really soft and the soup is thickened, it's done.”
categories:
– Recipe
tags:
– aubergine – and – pepper
katakunci: aubergine and pepper
nutrition: 248 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT31M”
recipeyield: “4”
recipecategory: Lunch

![Aubergine and Pepper Miso Stir Fry](https://img-global.cpcdn.com/recipes/00c221b04127ca0f/751x532cq70/aubergine-and-pepper-miso-stir-fry-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine and pepper miso stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aubergine and Pepper Miso Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve it.

##### The ingredients needed to make Aubergine and Pepper Miso Stir Fry:

1. Make ready 2 large aubergines, cut into bite size pieces 1. Make ready 2 bell peppers, cut into bite size pieces 1. Take 1 onion, cut into bite size pieces 1. Prepare 1 Tbsp fresh ginger, finely chopped 1. Take 1/4 cup(60ml) miso paste 1. Prepare 2 Tbsp Soy sauce 1. Take 2 Tbsp Sake 1. Make ready 2 Tbsp Mirin 1. Make ready 3/4 cup(180ml) water

##### Steps to make Aubergine and Pepper Miso Stir Fry:

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness. 1. While soaking the aubergines, cut the peppers into bite size chunks. 1. Cut the onion into bite size pieces. 1. Cut the ginger very fine. 1. Mix all the other ingredients with or without water. 1. Heat the oil on medium heat and cook the onion and the ginger. 1. When the onion is getting soft add drained aubergines. Combine well and cook 1 min. 1. Add mixed seasoning and water then turn up the heat to bring it to a boil. 1. Add the peppers and cook until everything is soft. 1. When the aubergines get really soft and the soup is thickened, it's done.

So that’s going to wrap this up for this special food aubergine and pepper miso stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!