Creamy hash browns (slow cooker). The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham. Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Creamy hash browns (slow cooker) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy hash browns (slow cooker) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy hash browns (slow cooker):
- Get 2 packages of thawed hash brown potatoes, approx. 1lb. each.
- Get 2 cup of Velveeta shredded or cubed cheese (8 ozs).
- Take 16 oz of sour cream (2 cups – I recommend Daisy Light).
- Get 1 can of condensed cream of celery soup undiluted (10 3/4 ozs).
- Make ready 1 can of condensed cream of chicken soup undiluted (10 3/4 ozs).
- Make ready 1 lb of sliced bacon, cooked and crumbled.
- Make ready 1 of large onion chopped.
- Get 1/4 cup of butter melted (1/2 stick).
- Take 1/4 tsp of pepper.
In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. Add the mixture to the slow cooker and stir to combine with the hash browns. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.
Steps to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings..
While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker.
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