Enchilada Casserole.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Enchilada Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Take 1 lb of Ground Beef.
- Make ready 1/2 of Onion (chopped).
- Take 1 tsp of Salt.
- Take 1/4 tsp of Pepper.
- Get 1 Tbsp of Chili Powder.
- Prepare 1/2 can of Tomato Sauce.
- Take 1/4 c of Butter.
- Get 1 1/2 c of Cheese (shredded).
- Make ready 6-8 of White Corn Tortillas.
Steps to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan..
- Add in salt, pepper, chili powder, and tomato sauce..
- Rub butter around casserole dish..
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
- Repeat step 5..
- Pour 1 cup water on top and put foil over pan (or casserole lid)..
- Bake at 400 degrees for 20 minutes..
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