date: 2020-05-10T03:51:04.388Z
image: https://img-global.cpcdn.com/recipes/49f5bf8943b66afe/751x532cq70/eggplant-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/49f5bf8943b66afe/751x532cq70/eggplant-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/49f5bf8943b66afe/751x532cq70/eggplant-salad-recipe-main-photo.jpg
author: Polly Rios
ratingvalue: 3.3
reviewcount: 14
recipeingredient:
– “1-180 ml small laban” – “1/2-1/3 youhoghurt” – “As needed garlic powder” – “1 Arabic bread” – ” vegetables oil like canola oil” – “pinch khasmiri chili” – ” somak” – “1 eggplant” – ” black cumin or fennel seed”
recipeinstructions:
– “Add salt to the eggplant leave it until get it water out.” – “Put oil in the pan and fry eggplant.” – “Cut the eggplant.” – “Cut the bread with knife into square mix with garlic powder add them in oil.” – “Add some bread in bottom of the dish then the fry eggplant.” – “Add some bread in the top add laban and youghurt.” – “Decorate it with black cumin, somak and kashmiri chili powder.”
categories:
– Recipe
tags:
– eggplant – salad
katakunci: eggplant salad
nutrition: 127 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT46M”
recipeyield: “2”
recipecategory: Lunch

![Eggplant salad](https://img-global.cpcdn.com/recipes/49f5bf8943b66afe/751x532cq70/eggplant-salad-recipe-main-photo.jpg)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad?

Eggplant salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant salad using 9 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Eggplant salad:

1. Make ready 1-180 ml small laban 1. Prepare 1/2-1/3 youhoghurt 1. Prepare As needed garlic powder 1. Get 1 Arabic bread 1. Prepare vegetables oil like canola oil 1. Prepare pinch khasmiri chili 1. Get somak 1. Make ready 1 eggplant 1. Prepare black cumin or fennel seed

Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as. The traditional way of dressing the eggplant salad, the way most Romanians always did it, was with sunflower oil, diced onions, salt and lemon juice or vinegar. Vinegar was used in the past.

##### Steps to make Eggplant salad:

1. Add salt to the eggplant leave it until get it water out. 1. Put oil in the pan and fry eggplant. 1. Cut the eggplant. 1. Cut the bread with knife into square mix with garlic powder add them in oil. 1. Add some bread in bottom of the dish then the fry eggplant. 1. Add some bread in the top add laban and youghurt. 1. Decorate it with black cumin, somak and kashmiri chili powder.

This eggplant salad recipe couldn't be easier. Just top some fresh, grilled eggplant with vibrant And this eggplant salad couldn't be easier. In fact, the hardest thing here is throwing a few slices of. eggplant salad recipe-. The combination of flavors in this salad is amazing! Roasted eggplant with sauteed vegetables mixed together with oil and the juices of the vegetables.

So that’s going to wrap this up with this special food eggplant salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!