date: 2020-06-29T17:32:55.600Z
image: https://img-global.cpcdn.com/recipes/42bdddb83013fab8/751x532cq70/oven-baked-eggplants-with-feta-cheese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/42bdddb83013fab8/751x532cq70/oven-baked-eggplants-with-feta-cheese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/42bdddb83013fab8/751x532cq70/oven-baked-eggplants-with-feta-cheese-recipe-main-photo.jpg
author: Brent Benson
ratingvalue: 3.8
reviewcount: 15
recipeingredient:
– “6 Eggplants” – “500 grams Feta Cheese” – ” Sauce” – “5 Fresh Tomatoes diced” – “1 teaspoon Tomato Paste” – “2 cloves Garlic chopped” – “1/2 cup chopped Basil” – “1 teaspoon Oregano” – “1/2 cup Olive Oil” – “1 teaspoon Sugar” – ” Salt” – ” Pepper” – ” Paprika” – “1 cup water”
recipeinstructions:
– “Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.” – “Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.” – “Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.” – “Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂” – “”
categories:
– Recipe
tags:
– oven – baked – eggplants
katakunci: oven baked eggplants
nutrition: 183 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT32M”
recipeyield: “1”
recipecategory: Dinner

![Oven Baked Eggplants with Feta Cheese](https://img-global.cpcdn.com/recipes/42bdddb83013fab8/751x532cq70/oven-baked-eggplants-with-feta-cheese-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked eggplants with feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Eggplants with Feta Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oven Baked Eggplants with Feta Cheese is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Oven Baked Eggplants with Feta Cheese:

1. Take 6 Eggplants 1. Prepare 500 grams Feta Cheese 1. Take Sauce 1. Make ready 5 Fresh Tomatoes (diced) 1. Prepare 1 teaspoon Tomato Paste 1. Take 2 cloves Garlic (chopped) 1. Take 1/2 cup chopped Basil 1. Get 1 teaspoon Oregano 1. Take 1/2 cup Olive Oil 1. Make ready 1 teaspoon Sugar 1. Make ready Salt 1. Make ready Pepper 1. Get Paprika 1. Make ready 1 cup water

##### Instructions to make Oven Baked Eggplants with Feta Cheese:

1. Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened. 1. Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time. 1. Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven. 1. Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂 1.

So that’s going to wrap it up with this exceptional food oven baked eggplants with feta cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!