author: Lula Burgess
– ” Eggplant” – “4 small eggplant” – “as needed salt” – ” Sauce” – “15 ounces tomato sauce” – “1 cup parmesan cheese grated fine” – “1/2 teaspoon granulated garlic powder” – “2 cups shredded mild cheddar cheese”
– “Preheat oven 400 degrees Fahrenheit” – “Wash, trim and peel the eggplant” – “Thinly slice them and salt both sides” – “In a pan dryfry the eggplant. You can use nonstick spray.” – “Mix the sauce.” – “After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.” – “Sprinkle with a little bit of the cheese.” – “Add rest of the eggplant and rest of the sauce” – “Add rest of cheddar cheese bake in the oven 40 minutes” – “Let rest for 10 minutes.” – “Serve I hope you enjoy!”
– cheesy – eggplant – bake
katakunci: cheesy eggplant bake
nutrition: 166 calories
![Cheesy Eggplant Bake](https://img-global.cpcdn.com/recipes/1f209c1411399e2f/751x532cq70/cheesy-eggplant-bake-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy eggplant bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Eggplant Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Eggplant Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Cheesy Eggplant Bake:
1. Prepare —–Eggplant—– 1. Get 4 small eggplant 1. Get as needed salt 1. Make ready —-Sauce—– 1. Take 15 ounces tomato sauce 1. Take 1 cup parmesan cheese grated fine 1. Get 1/2 teaspoon granulated garlic powder 1. Make ready 2 cups shredded mild cheddar cheese
##### Instructions to make Cheesy Eggplant Bake:
1. Preheat oven 400 degrees Fahrenheit 1. Wash, trim and peel the eggplant 1. Thinly slice them and salt both sides 1. In a pan dryfry the eggplant. You can use nonstick spray. 1. Mix the sauce. 1. After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce. 1. Sprinkle with a little bit of the cheese. 1. Add rest of the eggplant and rest of the sauce 1. Add rest of cheddar cheese bake in the oven 40 minutes 1. Let rest for 10 minutes. 1. Serve I hope you enjoy!
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