date: 2020-06-15T20:08:19.838Z
image: https://img-global.cpcdn.com/recipes/4219a5fdff993951/751x532cq70/lemon-butter-eggplant-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4219a5fdff993951/751x532cq70/lemon-butter-eggplant-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4219a5fdff993951/751x532cq70/lemon-butter-eggplant-casserole-recipe-main-photo.jpg
author: Susan Fowler
ratingvalue: 3.3
reviewcount: 4
recipeingredient:
– “2 large eggs” – “1 large Aubergine eggplant” – “4 cups crushed butter crackers I used Club Crackers brand” – “1 stick butter” – “1 teaspoon salt” – “1/4 teaspoon granulated garlic powder” – “1 large lemon” – “2/3 cup finely grated extra sharp cheddar cheese” – “1/3 cup crushed butter crackers” – “1/2 cup sour cream” – “12 ounces evaporated milk”
recipeinstructions:
– “Preheat oven 375 degrees fahrenheit” – “Peel and cube the eggplant put into an oven safe dish with the butter.” – “Zest the lemon and add zest to eggplant with salt and garlic.” – “Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.” – “Add crackers and stir well” – “Add sour cream then stir in.” – “Add evaporated milk. Stir till its like a batter.” – “Remove from the heat. Beat the two eggs and add.” – “Stir in and add cheese on top.” – “Add topping of crushed crackers and put into oven.” – “Bake 30 minutes until done and browned.” – “Let sit 7 minutes serve, I hope you enjoy!”
categories:
– Recipe
tags:
– lemon – butter – eggplant
katakunci: lemon butter eggplant
nutrition: 185 calories
recipecuisine: American
preptime: “PT10M”
cooktime: “PT41M”
recipeyield: “4”
recipecategory: Dinner

![Lemon, Butter Eggplant Casserole](https://img-global.cpcdn.com/recipes/4219a5fdff993951/751x532cq70/lemon-butter-eggplant-casserole-recipe-main-photo.jpg)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon, butter eggplant casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon, Butter Eggplant Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon, Butter Eggplant Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve it.

##### The ingredients needed to make Lemon, Butter Eggplant Casserole:

1. Get 2 large eggs 1. Make ready 1 large Aubergine eggplant 1. Get 4 cups crushed butter crackers I used Club Crackers, brand 1. Prepare 1 stick butter 1. Make ready 1 teaspoon salt 1. Prepare 1/4 teaspoon granulated garlic powder 1. Prepare 1 large lemon 1. Prepare 2/3 cup finely grated extra sharp cheddar cheese 1. Make ready 1/3 cup crushed butter crackers 1. Make ready 1/2 cup sour cream 1. Make ready 12 ounces evaporated milk

##### Instructions to make Lemon, Butter Eggplant Casserole:

1. Preheat oven 375 degrees fahrenheit 1. Peel and cube the eggplant put into an oven safe dish with the butter. 1. Zest the lemon and add zest to eggplant with salt and garlic. 1. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant. 1. Add crackers and stir well 1. Add sour cream then stir in. 1. Add evaporated milk. Stir till its like a batter. 1. Remove from the heat. Beat the two eggs and add. 1. Stir in and add cheese on top. 1. Add topping of crushed crackers and put into oven. 1. Bake 30 minutes until done and browned. 1. Let sit 7 minutes serve, I hope you enjoy!

So that is going to wrap this up for this special food lemon, butter eggplant casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!