date: 2020-09-17T05:40:19.161Z
image: https://img-global.cpcdn.com/recipes/eac61b311b3b8e82/751x532cq70/pork-and-eggplant-肉末茄子🍆-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/eac61b311b3b8e82/751x532cq70/pork-and-eggplant-肉末茄子🍆-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/eac61b311b3b8e82/751x532cq70/pork-and-eggplant-肉末茄子🍆-recipe-main-photo.jpg
author: Lelia Walters
ratingvalue: 4.6
reviewcount: 4
recipeingredient:
– “4 medium Chinese long eggplants” – “1 lb ground pork” – “1 head garlic minced” – “1 Tsp Dark premium soy sauce for color” – “1 Tsp tamari soy saucefor flavor” – “1 Tsp fermented blackbean paste” – “1/2 Tsp raw sugar”
recipeinstructions:
– “Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task” – “Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.” – “Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.” – “Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top” – “Eggplant is better to find locally grown”
categories:
– Recipe
tags:
– pork – and – eggplant
katakunci: pork and eggplant
nutrition: 227 calories
recipecuisine: American
preptime: “PT20M”
cooktime: “PT48M”
recipeyield: “2”
recipecategory: Lunch

![Pork and Eggplant (肉末茄子🍆)](https://img-global.cpcdn.com/recipes/eac61b311b3b8e82/751x532cq70/pork-and-eggplant-肉末茄子🍆-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and eggplant (肉末茄子🍆). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Eggplants and pork stir fry. Cooking Demystified by The Burning Kitchen. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (肉末茄子).

Pork and Eggplant (肉末茄子🍆) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork and Eggplant (肉末茄子🍆) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve that.

##### The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Take 4 medium Chinese long eggplants 1. Get 1 lb ground pork 1. Make ready 1 head garlic, minced 1. Take 1 Tsp Dark premium soy sauce (for color) 1. Prepare 1 Tsp tamari soy sauce(for flavor) 1. Take 1 Tsp fermented blackbean paste 1. Take 1/2 Tsp raw sugar

Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Once heated, shake off the excess flour from the eggplant and deep fry it until the colour starts to change. Remove and transfer to a plate lined with a paper kitchen towel. Spicy Garlic Eggplant & Ground Pork Noodles.

##### Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task 1. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better. 1. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness. 1. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top 1. Eggplant is better to find locally grown

This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge. Tips on When going out to eat, the most common dumpling combinations are pork with cabbage and pork with garlic chives. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video – The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

So that’s going to wrap it up for this special food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!