date: 2020-05-16T18:38:09.406Z
image: https://img-global.cpcdn.com/recipes/22e6da395d268240/751x532cq70/spinach-eggplant-lagsana-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/22e6da395d268240/751x532cq70/spinach-eggplant-lagsana-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/22e6da395d268240/751x532cq70/spinach-eggplant-lagsana-recipe-main-photo.jpg
author: Edna Schneider
ratingvalue: 4.8
reviewcount: 10
recipeingredient:
– “1 Large Eggplant” – “1 packet Chopped Spinach” – “1 Large Egg” – “5 NoBoil Lasagna Sheets” – “1.5 cup Marinara Sauce” – “15 oz. PartSkim Ricotta Cheese” – “1.5 oz. Parmesan Cheese” – “1 cup PartSkim Mozzarella Cheese” – ” Salt Pepper”
recipeinstructions:
– “Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.” – “Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.” – “In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.” – “Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.” – “Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.” – “Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.”
categories:
– Recipe
tags:
– spinach – – eggplant
katakunci: spinach eggplant
nutrition: 174 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT49M”
recipeyield: “3”
recipecategory: Dessert

![Spinach & Eggplant Lagsana](https://img-global.cpcdn.com/recipes/22e6da395d268240/751x532cq70/spinach-eggplant-lagsana-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach & eggplant lagsana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & Eggplant Lagsana is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach & Eggplant Lagsana is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Spinach & Eggplant Lagsana:

1. Get 1 Large Eggplant 1. Take 1 packet Chopped Spinach 1. Make ready 1 Large Egg 1. Make ready 5 No-Boil Lasagna Sheets 1. Take 1.5 cup Marinara Sauce 1. Prepare 15 oz. Part-Skim Ricotta Cheese 1. Get 1.5 oz. Parmesan Cheese 1. Make ready 1 cup Part-Skim Mozzarella Cheese 1. Take Salt & Pepper

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches.

##### Instructions to make Spinach & Eggplant Lagsana:

1. Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray. 1. Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool. 1. In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper. 1. Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit. 1. Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce. 1. Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.

Spinach is believed to be of Persian origin. Spinach is a low-calorie nutritional powerhouse. Spinach (Spinacia oleracea) is one of incredible green-leafy vegetable often recognized as one of the functional foods for its health benefiting nutritional, antioxidants and. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.

So that is going to wrap it up for this special food spinach & eggplant lagsana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!