author: Phoebe Henry
– “1 medium eggplant” – “1 large egg” – “1 cup breadcrumbs approximately” – “1 teaspoon each salt black pepper oregano and basil or to taste” – ” some olive oil for drizzling”
– “Cut the eggplant in rounds. Mine were the same thickness as my ring finger” – “Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)” – “Crack the egg in a bowl and dilute with a teaspoon of water” – “Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet” – “Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)”
– breaded – aubergine
katakunci: breaded aubergine
nutrition: 138 calories
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breaded aubergine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dip aubergine in the flour on both sides, and then again in the egg, and then the breadcrumbs. HOW TO COOK CRISPY / BREADED AUBERGINE Aubergines come in a range of colours, shapes and sizes Aubergine is perfect for grilling or barbequing due to its squishy texture, which acts like a sponge and soaks up any.
Breaded Aubergine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Breaded Aubergine is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Breaded Aubergine:
1. Take 1 medium eggplant 1. Prepare 1 large egg 1. Get 1 cup breadcrumbs (approximately) 1. Make ready 1 teaspoon each salt, black pepper, oregano and basil (or to taste) 1. Make ready some olive oil for drizzling
All good as side dishes, light meals with bread, or enjoy all three at once! Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.
##### Instructions to make Breaded Aubergine:
1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger 1. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs) 1. Crack the egg in a bowl and dilute with a teaspoon of water 1. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet 1. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy 🙂
Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable Eggplant (aubergines) is a staple in Moroccan cooking. Here's a collection of traditional recipes which. A rich and sticky vegan aubergine stew with black olives, capers and pine nuts – perfect with pasta or crusty Cooking proper meals has definitely helped curb my cheese cravings! Aubergine spread Assorted appetizers and Bread. Find aubergine recipes for delicious vegetarian mains, meze, dips and more.
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