date: 2020-06-24T18:02:06.009Z
image: https://img-global.cpcdn.com/recipes/afe7713dccf9c3a4/751x532cq70/eggplant-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/afe7713dccf9c3a4/751x532cq70/eggplant-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/afe7713dccf9c3a4/751x532cq70/eggplant-casserole-recipe-main-photo.jpg
author: Carolyn Hopkins
ratingvalue: 3.7
reviewcount: 5
recipeingredient:
– “2 large eggplants sliced into 12 inch slices” – “2 cups tomato sauce” – “2 Tbsp olive oil” – “12 oz heavy cream or cream frachie” – “3 Tbsp chives” – “3 Tbsp parsley” – “3 Tbsp thyme leaves” – “to taste Black pepper and salt” – “1 cup Parmesan cheese shredded”
recipeinstructions:
– “Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.” – “Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.” – “Lightly grease a 9-inch casserole dish or gratin pan. Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce” – “Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. Bake uncovered in the oven for about 30 minutes, until browned and bubblin” – “Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes”
categories:
– Recipe
tags:
– eggplant – casserole
katakunci: eggplant casserole
nutrition: 237 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT57M”
recipeyield: “2”
recipecategory: Dessert

![Eggplant casserole](https://img-global.cpcdn.com/recipes/afe7713dccf9c3a4/751x532cq70/eggplant-casserole-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

Eggplant casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

##### The ingredients needed to make Eggplant casserole:

1. Get 2 large eggplants, sliced into 1/2 inch slices 1. Get 2 cups tomato sauce 1. Prepare 2 Tbsp olive oil 1. Take 12 oz heavy cream or cream frachie 1. Take 3 Tbsp chives 1. Get 3 Tbsp parsley 1. Take 3 Tbsp thyme leaves 1. Make ready to taste Black pepper and salt 1. Prepare 1 cup Parmesan cheese shredded

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

##### Steps to make Eggplant casserole:

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside. 1. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside. 1. Lightly grease a 9-inch casserole dish or gratin pan. – Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce 1. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. – Bake uncovered in the oven for about 30 minutes, until browned and bubblin 1. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This Eggplant Casserole is my very favorite way to cook eggplant.

So that is going to wrap this up with this special food eggplant casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!