Shrimp Aglio Olio.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp aglio olio. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shrimp Aglio Olio is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Aglio Olio:
- Prepare 500 g of spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water).
- Make ready 500 g of medium shrimps, peeled and deveined.
- Prepare 1 head of garlic, thinly sliced or minced as you like.
- Get 1 tsp of chili flakes (or more per taste).
- Get 3 of anchovies.
- Get of Zest and juice of 1 lemon.
- Prepare of Olive oil.
- Prepare to taste of Salt and pepper.
Instructions to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes..
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden..
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan..
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined..
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste..
- Serve hot and garnish with fresh basil leaves..
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