date: 2020-05-07T11:12:38.920Z
image: https://img-global.cpcdn.com/recipes/5539ffce64b3560b/751x532cq70/eggplant-garlic-tomato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5539ffce64b3560b/751x532cq70/eggplant-garlic-tomato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5539ffce64b3560b/751x532cq70/eggplant-garlic-tomato-recipe-main-photo.jpg
author: Chase Grant
ratingvalue: 3.4
reviewcount: 11
recipeingredient:
– “4 Fresh Baby Eggplants Sliced 12 thick” – “4 Tbsp Olive oil” – “1 tsp Cumin seeds” – “1 tsp Fresh garlic cloves crushed” – “1 Fresh chopped green Chili” – “1 Chopped Onion” – “1 Fresh Chopped Tomato” – “2 Tbsp MDH BRAND Kitchen King Masala” – “1/4 cup water”
recipeinstructions:
– “Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.” – “Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.”
categories:
– Recipe
tags:
– eggplant – garlic – tomato
katakunci: eggplant garlic tomato
nutrition: 248 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT45M”
recipeyield: “1”
recipecategory: Dessert

![Eggplant, Garlic, Tomato](https://img-global.cpcdn.com/recipes/5539ffce64b3560b/751x532cq70/eggplant-garlic-tomato-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant, garlic, tomato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make the tomato garlic sauce (can be made in advance): Cut tomatoes in halves and pulse a few times in a food processor to get a chunky. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Wash the tomatoes, parsley, and garlic.

Eggplant, Garlic, Tomato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant, Garlic, Tomato is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook it.

##### The ingredients needed to make Eggplant, Garlic, Tomato:

1. Get 4 Fresh Baby Eggplants. Sliced 1/2" thick 1. Prepare 4 Tbsp Olive oil 1. Get 1 tsp Cumin seeds 1. Take 1 tsp Fresh garlic cloves crushed 1. Take 1 Fresh chopped green Chili 1. Prepare 1 Chopped Onion 1. Make ready 1 Fresh Chopped Tomato 1. Take 2 Tbsp MDH BRAND Kitchen King Masala. 1. Take 1/4 cup water

Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature. For a smoky flavor, stir in some chopped. Slice the onion and pepper, mince the garlic and dice the tomato.

##### Steps to make Eggplant, Garlic, Tomato:

1. Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato. 1. Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.

Add the onion and eggplant and sauté for. How can I make eggplant tasty, healthy, and easy to cook? This time I took the advantage of the oven. Mix well with the garlic tomato sauce. No doubt about it, eggplants, tomatoes and mushrooms are some of the best items in your pantry that can help you in Add the garlic and continue to cook for another minute, then add the salt and pepper.

So that is going to wrap it up with this exceptional food eggplant, garlic, tomato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!