Creamy Cheesy Broccoli.
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy cheesy broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Cheesy Broccoli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Cheesy Broccoli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy cheesy broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Broccoli:
- Take of broccoli.
- Make ready 2 lb of broccoli.
- Make ready 1/2 tsp of salt.
- Make ready 1/4 cup of margarine.
- Prepare of sauce.
- Take 2 1/4 cup of extra sharp cheddar cheese, shredded off the block.
- Get 1 tbsp of arrowroot powder.
- Prepare 1/4 cup of margarine.
- Get 14 oz of can of evaporated milk.
Instructions to make Creamy Cheesy Broccoli:
- In a pot add broccoli, margarine, and salt cover and cook till render.
- Measure out a quarter cup of evaporated milk. Mix the arrowroot powder till no lumps are there just smooth. In another pot add the rest of the margarine and milk and heat..
- Shred the cheese. Add to milk in pot you will know when, not boiling, but when a film starts to form stir add most of the cheese..
- When its incorporated well add the rest of cheese stirring constantly. Add arrowroot mixture. It will thicken very quickly. Keep stirring constantly, till its your desired thickness..
- When its thick pour over broccoli. Stir and serve hope you enjoy!.
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