Arrow Roots (Nduma)Leaves bhajiya#authors marathon.

Arrow Roots (Nduma)Leaves bhajiya#authors marathon You can cook Arrow Roots (Nduma)Leaves bhajiya#authors marathon using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Arrow Roots (Nduma)Leaves bhajiya#authors marathon

  1. Prepare 10 pcs of arrowroot leaves.
  2. It’s to taste of Salt.
  3. It’s 2 cups of Gram flour.
  4. It’s 1/2 tsp of Red chilli powder(optional).
  5. You need 1 tsp of @Garlic n Ginger paste.

Arrow Roots (Nduma)Leaves bhajiya#authors marathon step by step

  1. Wash the leaves properly. Remove all the veins n roll it with a rolling pin..
  2. Mix all the ingredients together n make into paste then apply on the leaf..
  3. Put another leaf n do the same for like 5 leaves n then roll.
  4. If the leaves r too big cut the roll into two.Put water in a sufuria n put a sieve to hold the rolls.
  5. Cover the sufuria properly so that the steam doesn't come out.Once steamed remove from the sufuria,cut them into slices..
  6. Put oil in a frying pan n shallow fry them.
  7. Enjoy with chutney of your choice n hot tea or Ribena or juice..
  8. You can even eat them wn they r steamed..