You Tiao / Chinese Donut / Cakwe [Vegan-Friendly].
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, you tiao / chinese donut / cakwe [vegan-friendly]. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
- Make ready 260 g (2 cups) of all-purpose flour.
- Take 10 g (2 tsp) of baking powder.
- Take 1.25 g (1/4 tsp) of baking soda.
- Prepare 3 g (1/2 tsp) of salt.
- Get 8 g (2 tsp) of granulated white sugar.
- Make ready 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
- Make ready 150 ml (1/2 cup) of + 2 tbsp) water.
Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
- Combine all the dry ingredients in a large bowl. Then make a well in the center..
- Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
- Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
- Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
- Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
- If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
- Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
- With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
- With a knife or bench scraper, cut them into ¾-inch wide strips..
- Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
- Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
- When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
- Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..
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