date: 2020-10-21T18:44:44.762Z
image: https://img-global.cpcdn.com/recipes/4724569325174784/751x532cq70/eggplant-casserole-with-red-wine-tomatoe-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4724569325174784/751x532cq70/eggplant-casserole-with-red-wine-tomatoe-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4724569325174784/751x532cq70/eggplant-casserole-with-red-wine-tomatoe-sauce-recipe-main-photo.jpg
author: Norman Vasquez
ratingvalue: 4.5
reviewcount: 8
recipeingredient:
– “1 Eggplant Large” – “1 can tomato paste” – “1 cup water” – “2 can tomato dice” – “4 garlic cloves” – “1 onion chopped” – “1 onion powder” – “1 garlic powder” – “1 ground black pepper” – “1 Dry Italian seasoning” – “1 olive oil extra virgin” – “1 cup red wine” – “1 1/2 cup ritz crackers” – “2 cup Shredded cheese” – “1/2 cup butter” – “1 cup water”
recipeinstructions:
– “1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.” – “”
categories:
– Recipe
tags:
– eggplant – casserole – with
katakunci: eggplant casserole with
nutrition: 290 calories
recipecuisine: American
preptime: “PT23M”
cooktime: “PT48M”
recipeyield: “2”
recipecategory: Lunch

![Eggplant Casserole with Red Wine Tomatoe Sauce](https://img-global.cpcdn.com/recipes/4724569325174784/751x532cq70/eggplant-casserole-with-red-wine-tomatoe-sauce-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant casserole with red wine tomatoe sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you can achieve that.

##### The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:

1. Make ready 1 Eggplant (Large) 1. Make ready 1 can tomato paste 1. Make ready 1 cup water 1. Prepare 2 can tomato( dice) 1. Take 4 garlic cloves 1. Get 1 onion, chopped 1. Prepare 1 onion powder 1. Take 1 garlic powder 1. Prepare 1 ground black pepper 1. Get 1 Dry Italian seasoning 1. Prepare 1 olive oil, extra virgin 1. Make ready 1 cup red wine 1. Take 1 1/2 cup ritz crackers 1. Take 2 cup Shredded cheese 1. Make ready 1/2 cup butter 1. Take 1 cup water

##### Steps to make Eggplant Casserole with Red Wine Tomatoe Sauce:

1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes. 1.

So that’s going to wrap this up for this exceptional food eggplant casserole with red wine tomatoe sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!