date: 2020-06-02T09:29:42.641Z
image: https://img-global.cpcdn.com/recipes/5126088252981248/751x532cq70/eggplant-lightly-breaded-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5126088252981248/751x532cq70/eggplant-lightly-breaded-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5126088252981248/751x532cq70/eggplant-lightly-breaded-recipe-main-photo.jpg
author: Jon Johnston
ratingvalue: 4.9
reviewcount: 8
recipeingredient:
– “1 eggplant” – “1 tomato sliced” – “1 mushrooms” – “1 olive oil” – “1 oregano basil” – “1 salt pepper” – “1 mozzarella parmigiano cheese”
recipeinstructions:
– “I lightly breaded my eggplant and cooked stored first” – “Then I layered eggplant mushroom and sliced tomato in baking dish” – “Sprinkles with cheeses and seasonings” – “Layered again if u choose depending on how many your servings” – “Then I sprinkled some olive oil over each layer” – “Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.”
categories:
– Recipe
tags:
– eggplant – lightly – breaded
katakunci: eggplant lightly breaded
nutrition: 256 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT52M”
recipeyield: “1”
recipecategory: Lunch

![Eggplant lightly breaded](https://img-global.cpcdn.com/recipes/5126088252981248/751x532cq70/eggplant-lightly-breaded-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant lightly breaded. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant lightly breaded is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant lightly breaded is something which I have loved my whole life.

Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix. Italian Breaded Eggplant, a fast and easy Italian appetizer. Dip eggplant in beaten egg (I use a cereal bowl to dip).

To get started with this recipe, we have to first prepare a few components. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make Eggplant lightly breaded:

1. Prepare 1 eggplant 1. Make ready 1 tomato, sliced 1. Make ready 1 mushrooms 1. Prepare 1 olive oil 1. Get 1 oregano & basil 1. Prepare 1 salt & pepper 1. Prepare 1 mozzarella & parmigiano cheese

Tasty Eggplant Recipes For Babies and Toddlers. Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several Serve immediately with lightly toasted bread or add it to baby cereal. This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. I made this lighter low-carb version by roasting the eggplant in the oven instead and skipping the breadcrumbs altogether.

##### Instructions to make Eggplant lightly breaded:

1. I lightly breaded my eggplant and cooked stored first 1. Then I layered eggplant mushroom and sliced tomato in baking dish 1. Sprinkles with cheeses and seasonings 1. Layered again if u choose depending on how many your servings 1. Then I sprinkled some olive oil over each layer 1. Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.

Beat eggs lightly in a shallow bowl that is long enough for the eggplant slices to fit in. Transfer to bag with panko mixture, shaking to. Download Breaded eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Breaded Eggplant is incredibly delicious and packed with many vitamins, minerals, and fiber. Lightly coat a baking sheet with the garlic-olive oil mixture.

So that is going to wrap this up with this exceptional food eggplant lightly breaded recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!