date: 2020-05-29T08:34:53.331Z
image: https://img-global.cpcdn.com/recipes/5074918616596480/751x532cq70/lazy-eggplant-parm-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5074918616596480/751x532cq70/lazy-eggplant-parm-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5074918616596480/751x532cq70/lazy-eggplant-parm-recipe-main-photo.jpg
author: Jean Morris
ratingvalue: 3.4
reviewcount: 15
recipeingredient:
– “2 Eggplants sliced into circles thin sliced” – “2 Jars of Emril Lagasses garlic pasta sauce” – “1 can Italian style breadcrumbs” – “1 tbsp Parsley” – “3 cup Mozzarella cheese” – “4 Eggs” – “2 tbsp Olive oil”
recipeinstructions:
– “Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.” – “Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.” – “When they are done browning in the pan put them on a plate with paper towels to soak the oil.” – “When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.” – “Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.”
categories:
– Recipe
tags:
– lazy – eggplant – parm
katakunci: lazy eggplant parm
nutrition: 169 calories
recipecuisine: American
preptime: “PT36M”
cooktime: “PT46M”
recipeyield: “4”
recipecategory: Lunch

![Lazy Eggplant Parm](https://img-global.cpcdn.com/recipes/5074918616596480/751x532cq70/lazy-eggplant-parm-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lazy eggplant parm. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lazy Eggplant Parm is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lazy Eggplant Parm is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make Lazy Eggplant Parm:

1. Get 2 Eggplants sliced into circles (thin sliced) 1. Get 2 Jars of Emril Lagasses garlic pasta sauce 1. Make ready 1 can Italian style breadcrumbs 1. Make ready 1 tbsp Parsley 1. Take 3 cup Mozzarella cheese 1. Prepare 4 Eggs 1. Make ready 2 tbsp Olive oil

##### Steps to make Lazy Eggplant Parm:

1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together. 1. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil. 1. When they are done browning in the pan put them on a plate with paper towels to soak the oil. 1. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese. 1. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

So that’s going to wrap it up for this special food lazy eggplant parm recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!