date: 2020-07-23T11:47:48.861Z
image: https://img-global.cpcdn.com/recipes/2535964_7c255d1335bd9b49/751x532cq70/fried-eggplant-in-spicy-coconut-milk-sauce-fofoki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2535964_7c255d1335bd9b49/751x532cq70/fried-eggplant-in-spicy-coconut-milk-sauce-fofoki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2535964_7c255d1335bd9b49/751x532cq70/fried-eggplant-in-spicy-coconut-milk-sauce-fofoki-recipe-main-photo.jpg
author: Alan Brady
ratingvalue: 4.5
reviewcount: 9
recipeingredient:
– “5 purple eggplant” – “3 Tbsp coconut milk” – “2 tomato diced” – “1 chunk ginger crushed” – “100 g anchovy small shrimp fried briefly” – “250 ml water” – ” GROUND SPICES” – “5 spring onions” – “2 cloves garlic” – “5 large red chilies” – “8 cayenne peppers to taste” – “2 hazelnuts” – “1/4 tsp turmeric powder” – “1/2 tsp coriander powder” – “1 tsp shrimp paste” – “to taste Sugar and salt”
recipeinstructions:
– “Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).” – “Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.” – “SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.” – “Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!”
categories:
– Recipe
tags:
– fried – eggplant – in
katakunci: fried eggplant in
nutrition: 101 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT50M”
recipeyield: “3”
recipecategory: Dessert

![Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)](https://img-global.cpcdn.com/recipes/2535964_7c255d1335bd9b49/751x532cq70/fried-eggplant-in-spicy-coconut-milk-sauce-fofoki-recipe-main-photo.jpg)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):

1. Get 5 purple eggplant 1. Get 3 Tbsp coconut milk 1. Get 2 tomato, diced 1. Take 1 chunk ginger, crushed 1. Get 100 g anchovy / small shrimp, fried briefly 1. Get 250 ml water 1. Prepare GROUND SPICES 1. Take 5 spring onions 1. Make ready 2 cloves garlic 1. Prepare 5 large red chilies 1. Prepare 8 cayenne peppers (to taste) 1. Take 2 hazelnuts 1. Take 1/4 tsp turmeric powder 1. Get 1/2 tsp coriander powder 1. Prepare 1 tsp shrimp paste 1. Take to taste Sugar and salt

##### Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):

1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut). 1. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside. 1. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat. 1. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that’s going to wrap this up for this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!