date: 2020-05-02T15:46:56.132Z
image: https://img-global.cpcdn.com/recipes/5920580820271104/751x532cq70/eggplant-and-swiss-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5920580820271104/751x532cq70/eggplant-and-swiss-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5920580820271104/751x532cq70/eggplant-and-swiss-recipe-main-photo.jpg
author: Chester Adams
ratingvalue: 3
reviewcount: 10
recipeingredient:
– “2 medium eggplant aubergine” – “1/2 lb sliced swiss cheese” – “1/2 cup parmesan cheese” – “14 1/2 oz tomato sauce” – “1/4 tsp basil” – “1/4 tsp whole leaf oregano” – “1/4 tsp salt” – “1 tbsp sweetener” – “1/2 tsp salt” – “1 large tomato” – “1/4 tsp ground black pepper” – “1/2 cup butter” – “1/4 cup olive oil extra virgin”
recipeinstructions:
– “Preheat oven 400° Fahrenheit” – “Peel and slice the eggplant. Slice the tomato.” – “Season the eggplant and tomatoes with salt and pepper” – “In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.” – “Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.” – “Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.” – “Bake 30 minutes. Serve hope you enjoy”
categories:
– Recipe
tags:
– eggplant – and – swiss
katakunci: eggplant and swiss
nutrition: 297 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT32M”
recipeyield: “1”
recipecategory: Lunch

![Eggplant and swiss](https://img-global.cpcdn.com/recipes/5920580820271104/751x532cq70/eggplant-and-swiss-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant and swiss. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and swiss is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant and swiss is something which I have loved my entire life. They’re fine and they look wonderful.

Add the eggplant and season with salt and pepper. Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until. chickpeas, eggplant, garlic, onion, red bell pepper, swiss chard. While this is a healthier, vegetarian variation of Roasted Garbanzo Beans and Garlic with Rainbow Chard, it's equally packed with flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant and swiss using 13 ingredients and 7 steps. Here is how you can achieve that.

##### The ingredients needed to make Eggplant and swiss:

1. Prepare 2 medium eggplant, aubergine 1. Get 1/2 lb sliced swiss cheese 1. Prepare 1/2 cup parmesan cheese 1. Prepare 14 1/2 oz tomato sauce 1. Take 1/4 tsp basil 1. Take 1/4 tsp whole leaf oregano 1. Get 1/4 tsp salt 1. Take 1 tbsp sweetener 1. Make ready 1/2 tsp salt 1. Prepare 1 large tomato 1. Make ready 1/4 tsp ground black pepper 1. Take 1/2 cup butter 1. Prepare 1/4 cup olive oil, extra virgin

Includes olive oil, eggplant, pepper, salt, olive oil, garlic cloves, red pepper flakes, swiss chard, half & half, provolone cheese, eggs, fresh mozzarella, parmesan cheese, marinara sauce. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden.

##### Steps to make Eggplant and swiss:

1. Preheat oven 400° Fahrenheit 1. Peel and slice the eggplant. Slice the tomato. 1. Season the eggplant and tomatoes with salt and pepper 1. In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done. 1. Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed. 1. Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese. 1. Bake 30 minutes. Serve hope you enjoy

Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Quick and easy Shakshuka with eggplant, chickpeas, and chard – a well-balanced breakfast All I did to prepare this recipe was saute eggplant with chickpeas and Swiss chard in a cast iron skillet before. Learn about the different types of eggplants, where to find them, what they look like, and how to use them in recipes. Find healthy, delicious eggplant recipes including baked, roasted, grilled and stuffed eggplant.

So that’s going to wrap this up for this special food eggplant and swiss recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!