date: 2020-09-25T09:50:01.917Z
image: https://img-global.cpcdn.com/recipes/4602824357314560/751x532cq70/eggplant-casserole-3-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4602824357314560/751x532cq70/eggplant-casserole-3-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4602824357314560/751x532cq70/eggplant-casserole-3-recipe-main-photo.jpg
author: Ora Holt
ratingvalue: 3.4
reviewcount: 3
recipeingredient:
– ” body” – “1/3 lb bulk sausage” – “1 lb ground meat” – “2 medium eggplants aubergines” – “3 tbsp margarine” – “1/4 cup grated parmesan cheese” – “15 1/2 oz tomato sauce” – “28 oz diced tomatoes” – “2 tbsp tomato paste” – “1/2 cup chopped onion” – “1 water” – ” spices” – “1 tsp granulated garlic powder” – “1/3 tsp salt” – “1/4 tsp basil” – “1/4 tsp whole leaf oregano” – “1 tsp chopped parsley” – ” topping” – “2 cup extra sharp cheddar cheese” – “1/4 cup arrowroot powder”
recipeinstructions:
– “Brown the meat and sausage, with onions and eggplant.” – “Preheat oven 400° Fahrenheit” – “Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.” – “Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.” – “Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!”
categories:
– Recipe
tags:
– eggplant – casserole – 3
katakunci: eggplant casserole 3
nutrition: 297 calories
recipecuisine: American
preptime: “PT30M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Lunch

![Eggplant casserole #3](https://img-global.cpcdn.com/recipes/4602824357314560/751x532cq70/eggplant-casserole-3-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole #3. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

Eggplant casserole #3 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant casserole #3 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.

##### The ingredients needed to make Eggplant casserole #3:

1. Prepare body 1. Take 1/3 lb bulk sausage 1. Get 1 lb ground meat 1. Get 2 medium eggplants, aubergines 1. Get 3 tbsp margarine 1. Make ready 1/4 cup grated parmesan cheese 1. Take 15 1/2 oz tomato sauce 1. Make ready 28 oz diced tomatoes 1. Make ready 2 tbsp tomato paste 1. Prepare 1/2 cup chopped onion 1. Take 1 water 1. Prepare spices 1. Prepare 1 tsp granulated garlic powder 1. Get 1/3 tsp salt 1. Take 1/4 tsp basil 1. Take 1/4 tsp whole leaf oregano 1. Make ready 1 tsp chopped parsley 1. Take topping 1. Take 2 cup extra sharp cheddar cheese 1. Prepare 1/4 cup arrowroot powder

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

##### Instructions to make Eggplant casserole #3:

1. Brown the meat and sausage, with onions and eggplant. 1. Preheat oven 400° Fahrenheit 1. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes. 1. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top. 1. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This Eggplant Casserole is my very favorite way to cook eggplant.

So that’s going to wrap this up with this special food eggplant casserole #3 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!