Grilled vegetable shish kebab. I'm contributing grilled vegetable shish kebabs. The term "shish kebab" or "shish kabob" comes from the Turkish meaning skewer of roast meat. But in English, the term has come to include skewered vegetables, poultry and fish as well.

Grilled vegetable shish kebab Marinated in a Dijon-herb mixture, these colorful vegetable kebabs are bursting with flavor. Use as a side to grilled meats or simply serve as is. Use heat-proof gloves when removing the kababs from the grill. You can cook Grilled vegetable shish kebab using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Grilled vegetable shish kebab

  1. Prepare of Ingredients for marination: -.
  2. Prepare of Coriander leaves 1/4 cups.
  3. You need of Mint leaves 10-12 no.
  4. You need of Garlic cloves 2-3no.
  5. You need of Ginger 1"inches.
  6. It’s of Green Chilli No.
  7. Prepare of Honey.
  8. It’s of Juice of one lemon.
  9. You need of Soy sauce.
  10. It’s of Hoisin sauce.
  11. You need of Rice vinegar.
  12. Prepare of Other ingredients:-.
  13. It’s of Cottage cheese cut into pieces 250 gm.
  14. It’s of Broccoli.
  15. Prepare of Red capsicum cut into square pieces 1/2 cup.
  16. You need of Green Capsicum cut in square pieces 1/2 cup.
  17. It’s of Mushrooms cut into half 1/2 cup.
  18. It’s of Onion cut into cubes 1/2 cup.
  19. You need of Cherry tomatoes 8-10no.
  20. It’s of Olive oil.
  21. It’s of Salt taste.
  22. Prepare of Black pepper powder according.
  23. Prepare of Wooden skewers as required.
  24. Prepare of Ingredients for serving: -.
  25. Prepare of Salad.
  26. You need of Chopped onion into thin.
  27. It’s of Red chilli sauce.
  28. It’s of Coriander&Mint sauce.

In addition to a side or main dish, these vegetable kebabs are great as appetizers. Chargrilled vegetable shish kebabs (Benito Martin)Source: Benito Martin. Place the skewers on the grill. Remove from the heat and assemble on plates.

Grilled vegetable shish kebab step by step

  1. Steps for Marination : -.
  2. Mix all the ingredients under marinade into mixer-jar,grind them thoroughly and transfer the paste in a big bowl..
  3. Except cherry tomatoes, add the remaining chopped vegetables and paneer pieces in the bowl..
  4. Add salt and black pepper powder as per your taste,lightly mix vegetables and paneer in marinade..
  5. Cover the bowl with a cling wrap and put it in the fridge for 30 minutes..
  6. Steps for preparing kebabs: -.
  7. Soak the wooden skewers in water for 10 to 20 minutes..
  8. Thread the marinated paneer, onion, mushroom, broccoli,cherry tomatoes and green and red bell pepper pieces onto wooden skewers..
  9. Heat a grill pan with 1Tbsp of olive oil over medium heat..
  10. Place the skewers on the hot grill pan according to the size of your pan on low heat and keep on flipping them so they are cooked from each side.You don’t have to make them brown, but just light brown from the edges would indicate that’s it's done properly..
  11. Serve hot with salad leaves, thin slices of onion, red chilli sauce and coriander-mint sauce..

Julia shows Bridget how to master Grilled Shrimp and Vegetable Kebabs. Chicken, eggplant, onion, tomato and rosemary shish-kabobs on the grill with an ear of corn. You can cook your entire meal on a grill all at once using skewers and squares of food items to create shish kebabs. Vegetable Kabobs – These marinated fresh veggie kabobs are packed with tons of flavor – perfect as a And you can either grill or roast these. I had to go with the latter since an outdoor grill is not much of Still, grilled or roasted, these kabobs are easy to whip up and they're sure to give you your daily.