date: 2020-09-29T12:28:16.294Z
image: https://img-global.cpcdn.com/recipes/6458227756630016/751x532cq70/eggplant-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6458227756630016/751x532cq70/eggplant-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6458227756630016/751x532cq70/eggplant-casserole-recipe-main-photo.jpg
author: Mary Stewart
ratingvalue: 4.8
reviewcount: 8
recipeingredient:
– ” casserole filling” – “1 large aubergine” – “1 medium onion” – “2 cup whole milk” – “1 large stalk of celery” – “41 small saltine crackers” – “1/4 cup olive oil extra virgin” – “3 tbsp margarinebutterghee” – ” cheese” – “1 cup grated parmesan cheese” – “1 cup extra sharp cheddar cheese” – “1 lb mozzarella cheese” – ” spices” – “1 tsp garlic granulated powder” – “2/3 tsp salt” – ” breadcrumb mix” – “1 cup panko breadcrumbs” – “4 tbsp softened margarinebutteror ghee”
recipeinstructions:
– “Preheat oven 350° Fahrenheit” – “Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover” – “In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick” – “Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across” – “Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk” – “Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling” – “Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit” – “Let sit 15 minutes serve hope you enjoy”
categories:
– Recipe
tags:
– eggplant – casserole
katakunci: eggplant casserole
nutrition: 146 calories
recipecuisine: American
preptime: “PT13M”
cooktime: “PT55M”
recipeyield: “1”
recipecategory: Dessert

![Eggplant casserole](https://img-global.cpcdn.com/recipes/6458227756630016/751x532cq70/eggplant-casserole-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant casserole is something that I’ve loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make Eggplant casserole:

1. Get casserole filling 1. Take 1 large aubergine 1. Take 1 medium onion 1. Get 2 cup whole milk 1. Prepare 1 large stalk of celery 1. Get 41 small saltine crackers 1. Take 1/4 cup olive oil, extra virgin 1. Take 3 tbsp margarine/butter/ghee 1. Get cheese 1. Make ready 1 cup grated parmesan cheese 1. Take 1 cup extra sharp cheddar cheese 1. Make ready 1 lb mozzarella cheese 1. Prepare spices 1. Get 1 tsp garlic granulated powder 1. Take 2/3 tsp salt 1. Get breadcrumb mix 1. Prepare 1 cup panko breadcrumbs 1. Prepare 4 tbsp softened margarine/butter/or ghee

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

##### Steps to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit 1. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover 1. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick 1. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across 1. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk 1. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling 1. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit 1. Let sit 15 minutes serve hope you enjoy

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This Eggplant Casserole is my very favorite way to cook eggplant.

So that’s going to wrap it up with this exceptional food eggplant casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!