date: 2020-06-14T04:29:54.179Z
image: https://img-global.cpcdn.com/recipes/5021841010720768/751x532cq70/fresh-eggplant-parmesan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5021841010720768/751x532cq70/fresh-eggplant-parmesan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5021841010720768/751x532cq70/fresh-eggplant-parmesan-recipe-main-photo.jpg
author: Isaac Summers
ratingvalue: 3
reviewcount: 4
recipeingredient:
– “2 large Eggplants” – “1 lb Fresh mozzarella cheese” – “24 oz Jar of garlic and herb tomato sauce” – “2 bunch Fresh basil chopped” – “2 cup Fresh grated Parmesan cheese” – “3/4 cup Fresh bread crumbs lightly toasted” – “2 tbsp Pregrated Parmesan cheese you know the shaky kind”
recipeinstructions:
– “Pre heat oven to 450” – “Cut each eggplant into 6 1-1 1/2 inch slices” – “Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.” – “Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.” – “Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350” – “Place the biggest 6 slices of eggplant on the bottom of a 8×12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.” – “Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.” – “In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.” – “Bake for 30 min uncovered or until cheese is melted and bubbly.” – “Dish is ready to serve”
categories:
– Recipe
tags:
– fresh – eggplant – parmesan
katakunci: fresh eggplant parmesan
nutrition: 232 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT33M”
recipeyield: “3”
recipecategory: Lunch

![Fresh Eggplant Parmesan](https://img-global.cpcdn.com/recipes/5021841010720768/751x532cq70/fresh-eggplant-parmesan-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fresh eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Eggplant Parmesan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh Eggplant Parmesan is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you cook it.

##### The ingredients needed to make Fresh Eggplant Parmesan:

1. Prepare 2 large Eggplants 1. Make ready 1 lb Fresh mozzarella cheese 1. Get 24 oz Jar of garlic and herb tomato sauce 1. Make ready 2 bunch Fresh basil (chopped) 1. Get 2 cup Fresh grated Parmesan cheese 1. Get 3/4 cup Fresh bread crumbs (lightly toasted) 1. Get 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)

##### Instructions to make Fresh Eggplant Parmesan:

1. Pre heat oven to 450 1. Cut each eggplant into 6 1-1 1/2 inch slices 1. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color. 1. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese. 1. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350 1. Place the biggest 6 slices of eggplant on the bottom of a 8×12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan. 1. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses. 1. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish. 1. Bake for 30 min uncovered or until cheese is melted and bubbly. 1. Dish is ready to serve

So that’s going to wrap this up for this special food fresh eggplant parmesan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!