author: Jessie Newton
– “2 large Eggplants” – “1 cup Louisiana Fish Fry” – “2 large Egg” – “1/4 cup Milk” – “1 Vegetable Oil”
– “Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.” – “Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.” – “Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!”
– fried – eggplant
katakunci: fried eggplant
nutrition: 211 calories
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried eggplant. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried eggplant using 5 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried Eggplant:
1. Make ready 2 large Eggplants 1. Make ready 1 cup Louisiana Fish Fry 1. Prepare 2 large Egg 1. Take 1/4 cup Milk 1. Make ready 1 Vegetable Oil
##### Instructions to make Fried Eggplant:
1. Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F. 1. Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container. 1. Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!
So that’s going to wrap it up with this special food fried eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!