Sukiyaki-style Simmered Vegetables and Beef.
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sukiyaki-style simmered vegetables and beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sukiyaki-style Simmered Vegetables and Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Prepare 250 grams of Beef.
- Prepare 1/4 of Chinese cabbage.
- Get 6 of Shiitake mushrooms.
- Prepare 1 medium of Onions.
- Take 1/2 of Japanese leek.
- Make ready 1/2 of packet Shirataki (konnyaku noodles).
- Make ready 1 block of Tofu.
- Prepare of Seasonings.
- Take 100 ml of Mirin.
- Take 100 ml of Sake.
- Make ready 100 ml of Soy sauce.
- Get 3 tbsp of Sugar.
Instructions to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients..
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!.
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