Cauliflower Aglio, Olio e Peperoncino.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower aglio, olio e peperoncino. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Aglio, Olio e Peperoncino is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Aglio, Olio e Peperoncino is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower aglio, olio e peperoncino using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Aglio, Olio e Peperoncino:
- Take 1 of Cauliflower.
- Make ready 1 of (or bacon).
- Make ready 2 of to 3 Anchovy (fillet).
- Take 1 clove of Garlic.
- Take 1 of Red chili pepper.
- Make ready 1 tbsp of ■Olive oil.
- Get 1 dash of ■Black pepper.
- Take 1 tbsp of ■White wine or Sake.
- Get 1 of Parsley (optional).
- Get 1 of Grated cheese (optional).
Steps to make Cauliflower Aglio, Olio e Peperoncino:
- Separate the cauliflower clumps into small pieces and boil so it is still on the hard side..
- Chop the garlic finely. De-seed the hot chili and slice..
- Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies. Over low heat, mash the anchovies as you saute. When it’s fragrant, add the cauliflower..
- You can substitute bacon for anchovies. Cut the bacon into small pieces and saute over low heat until crisp. Or you can skip both the anchovies and bacon..
- Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.).
- Serve on a plate and garnish with parsley and grated cheese..
- You can also substitute broccoli for cauliflower. Delicious!.
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