Spaghetti Aglio, Olio e Peperoncino.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti aglio, olio e peperoncino. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio, Olio e Peperoncino is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti Aglio, Olio e Peperoncino is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti aglio, olio e peperoncino using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino:
- Take 100 grams of Pasta.
- Get 2 of strips Bacon (1 cm thick cut).
- Take 1/2 of pack Maitake mushroom (large enough to remove the roots).
- Take 3 tbsp of Olive oil.
- Get 2 clove of Garlic (crushed, skin removed).
- Prepare 2 of Red chiles (seeds removed).
- Get 1 dash of Parsley (fresh or dried OK).
- Take 1 dash of Salt.
Instructions to make Spaghetti Aglio, Olio e Peperoncino:
- Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant..
- Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking..
- Add bacon and red chili to the pan..
- Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan..
- Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies..
- Add the pasta and toss in the sauce. Transfer to your serving plate and….
- It's all finished! Garnish with parsley for the perfect look!.
- If you feel the taste is a bit lacking, adjust with salt..
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