Vermicelli Cake/ Basbusa Shararia Cake.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vermicelli Cake/ Basbusa Shararia Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Take of Cake mix:.
- Take 2 of eggs.
- Make ready 1/2 cup of oil.
- Make ready 1 cup of sugar.
- Prepare 1 cup of yogurt/ 1 can nestle cream.
- Get 1 cup of flour all purpose.
- Get 3/4 cup of coconut powder.
- Prepare 1 tbsp of baking powder.
- Make ready of Top of cake mix:.
- Take 1 packet (150 g) of vermicelli roasted pasta.
- Make ready of For garnishing:.
- Prepare 3/4 can of condensed milk.
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients..
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed..
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c..
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage..
- Then serve..
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