date: 2020-08-15T04:50:32.874Z
image: https://img-global.cpcdn.com/recipes/da1df02e1a41557e/751x532cq70/black-pepper-crusted-pork-tenderloin-with-black-cherry-reduction-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/da1df02e1a41557e/751x532cq70/black-pepper-crusted-pork-tenderloin-with-black-cherry-reduction-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/da1df02e1a41557e/751x532cq70/black-pepper-crusted-pork-tenderloin-with-black-cherry-reduction-recipe-main-photo.jpg
author: Lora Rodriguez
ratingvalue: 3.7
reviewcount: 12
recipeingredient:
– “1 pork tenderloin not loin” – “2 tablespoons oil” – “1 clove garlic minced” – “1/3 cup white vinegar” – “1 cup chicken stock” – “1/2 cup black cherry preserves” – “to taste Salt” – ” Lots of cracked black pepper” – “2 tablespoons butter”
recipeinstructions:
– “Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat – they will melt right off.” – “Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce.” – “Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side.” – “Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest.” – “Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish.” – “Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately.”
categories:
– Recipe
tags:
– black – pepper – crusted
katakunci: black pepper crusted
nutrition: 288 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT58M”
recipeyield: “3”
recipecategory: Dessert

![Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction](https://img-global.cpcdn.com/recipes/da1df02e1a41557e/751x532cq70/black-pepper-crusted-pork-tenderloin-with-black-cherry-reduction-recipe-main-photo.jpg)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, black pepper crusted pork tenderloin with black cherry reduction. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook black pepper crusted pork tenderloin with black cherry reduction using 9 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:

1. Make ready 1 pork tenderloin (not loin) 1. Get 2 tablespoons oil 1. Make ready 1 clove garlic, minced 1. Make ready 1/3 cup white vinegar 1. Get 1 cup chicken stock 1. Prepare 1/2 cup black cherry preserves 1. Make ready to taste Salt 1. Make ready Lots of cracked black pepper 1. Make ready 2 tablespoons butter

##### Instructions to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:

1. Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat – they will melt right off. 1. Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce. 1. Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side. 1. Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest. 1. Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish. 1. Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately.

So that is going to wrap it up for this special food black pepper crusted pork tenderloin with black cherry reduction recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!