date: 2020-08-30T01:46:49.222Z
image: https://img-global.cpcdn.com/recipes/9ec9998886bf12a3/751x532cq70/cherry-mini-muffins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9ec9998886bf12a3/751x532cq70/cherry-mini-muffins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9ec9998886bf12a3/751x532cq70/cherry-mini-muffins-recipe-main-photo.jpg
author: Harriett Guerrero
ratingvalue: 4.3
reviewcount: 4
recipeingredient:
– “3 eggs” – “2 dozen frozen dark pitted cherries 1 for each mini muffin” – “1 cup cane sugar” – “1/2 cup dry measure coconut oil melted” – “1/2 tsp sea salt” – “1 cup flour” – “1/4 Tsp baking powder” – “1 Tbs vanilla” – “1 Tbs cinnamon” – ” butter for greasing mini muffin pan”
recipeinstructions:
– “Preheat oven to 350 degrees. Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.” – “Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.” – “Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.” – “Bake 45-55 minutes. After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!”
categories:
– Recipe
tags:
– cherry – mini – muffins
katakunci: cherry mini muffins
nutrition: 104 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT56M”
recipeyield: “3”
recipecategory: Dessert

![Cherry Mini Muffins](https://img-global.cpcdn.com/recipes/9ec9998886bf12a3/751x532cq70/cherry-mini-muffins-recipe-main-photo.jpg)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cherry mini muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cherry Mini Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cherry Mini Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cherry mini muffins using 10 ingredients and 4 steps. Here is how you can achieve that.

##### The ingredients needed to make Cherry Mini Muffins:

1. Make ready 3 eggs 1. Make ready 2 dozen frozen dark pitted cherries (1 for each mini muffin) 1. Get 1 cup cane sugar 1. Get 1/2 cup dry measure coconut oil (melted) 1. Get 1/2 tsp sea salt 1. Make ready 1 cup flour 1. Get 1/4 Tsp baking powder 1. Prepare 1 Tbs vanilla 1. Prepare 1 Tbs cinnamon 1. Make ready butter for greasing mini muffin pan

##### Steps to make Cherry Mini Muffins:

1. Preheat oven to 350 degrees. – – Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan. 1. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended. 1. Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin. 1. Bake 45-55 minutes. – – After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that’s going to wrap this up with this special food cherry mini muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!