Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Make ready 100 g of Shungiku (Edible Chrysanthemum) Leaves.
- Prepare 1/4 of Red Onion *finely sliced.
- Get 1 of Canned Tuna in Brine *185g.
- Take 1/4 cup of Japanese Mayonnaise.
- Get 1 teaspoon of Soy Sauce.
- Prepare of Freshly Ground Black Pepper.
Instructions to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately..
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