Creamy Five Cheese Mac and Sausage.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy five cheese mac and sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Five Cheese Mac and Sausage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Five Cheese Mac and Sausage is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Five Cheese Mac and Sausage:
- Take 2 cups of Sharp White Cheddar Cheese, shredded (8 oz.).
- Get 1 cup of Sharp Yellow Cheddar Cheese, shredded (4 oz.).
- Get 1 cup of Gouda Cheese, shredded (4 oz.).
- Get 1/2 cup of Havarti Cheese, shredded (2 oz.).
- Make ready 1/4 cup of grated Parmesan Cheese (1 oz.).
- Get 1 lb. of spiral macaroni pasta of choice (I used Italian Trottole).
- Get 3 Tbsp. of unsalted butter.
- Make ready 2 Tbsp. of flour.
- Prepare 1 tsp. of dry mustard.
- Take 2 cups of heavy cream.
- Make ready 1/2 cup of sour cream.
- Take 1 tsp. of salt.
- Prepare 1/2 tsp. of pepper.
- Prepare 1 pkg. of Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins.
Steps to make Creamy Five Cheese Mac and Sausage:
- Shred all of the cheeses and place together in bowl..
- Cook pasta as directed on package..
- Place sausage coins in a skillet and cooked until browned. Set aside..
- Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn..
- Whisk in the heavy cream. Continue whisking over medium low heat until thickened..
- Add in all of your cheeses. Whisk until smooth and incorporated..
- Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper..
- Fold in your cooked sausage coins..
- Enjoy! ! I served mine with a side of my oven roasted broccoli..
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